Hog Roast Caterer Blog

Hello hog roast fans, well what a first couple of weeks it has been, the amount of enquiries we have had has been unbelievable. We have even had to take on an extra member of staff because the phone just hasn’t stopped ringing. The weekend of the Queens jubilee is proving to be extremely popular so if you’re thinking of having a hog roast on the bank holiday weekend then make sure you get your quote in quick as we have already taken a significant number of bookings.  One of the most popular menus for that weekend is the menu 3 option hog roast, salad, potatoes and of course of all the trimmings, crackling ect. I has been a fan favourite for our regular over the years and why not give it a look.

Hello hog roast fans, happy new year, I hope you had a fantastic holiday and I’m guessing we are all back at work this morning feeling a little sore after the festive activities. I thought I’d spend a little bit of time this morning keep you up to date with our movements over the holiday period and our plans for the new year.

Christmas was absolutely hectic for us this year we were fully booked on most days and we did our biggest new years eve ever. One event in particular that sticks in my mind is the private party we did in central London on New Years Eve. It was party on a rooftop which provided excellent views of the city and of course the firework display  was spectacular. It was a great night and the hog roast went down really well. That one of the best aspect of working as part of hog roast caterer is that you never get bored. During 2011 we have worked all over the UK on some truly fantastic events and met some great people along the way. We have seen the business grow this year which is amazing considering the economic climate and I am truly proud of the work we have done. New Years Eve spent on working on a rooftop party in London was just a fantastic way to cap it all off.

So here we are in 2012, and what’s new for this year? Well stay tuned for some exciting new menu options becoming available in the next few weeks.  January and February are always important for wedding booking so if your interested in letting us cater your special day then get in touch. Also we are gearing up with what we hope to be a busy summer what with the Olympics coming to town. So we are purchase a lot of new equipment as well as updating some of our hog roast machines. I’m really looking forward to 2012 and already today the phone has been ringing with event in the up coming months.

So here to a fantastic 2012 for all the hog roast caterer fans. We hope to hear from you soon.

Hello and welcome to Wednesdays hog blog brought to you from here in the office, today the catering team are out on location catering for another one of our Christmas parties that is taking place this evening they will be serving up spit roasted turkeys served in soft bread rolls and with some delicious salads to go along side them, they are also cooking up a veggie option for a small handful of guests so everyone is sure to be satisfied by the end of the night. we have a couple more Christmas parties to cater this week before the 25th on Sunday and it seems that Turkey is going down a treat with our clients, Pig is popular all year round but when it comes to the festive season everyone seems to love Turkey and with us cooking them fresh on site for all to see they always taste amazing.

Hello and welcome to another Hog Blog brought to you from here at the office this afternoon  its Tuesday and Christmas is just around the corner with less that two weeks to go until the 25th of December.

Today we are getting prepared for all of the Christmas party events that will be taking place this week and next with many business events.

Making sure we are organized and prepared is important to us here in the office as we need organization to stay on top of all of our bookings this way we never get paper work confused and we never let our clients down.

Reliable and professional we aim to bring a great hog roasting experience to all of our clients to give them the best catering service possible giving them the confidence to come back to us again and again.

Hello and welcome to the latest hog blog news we hope you are having a great Tuesday so far here in the office we are keeping ourselves warm by getting stuck in to our office duties, today we are taking care of all the paperwork that has come through form the weekend to make sure we have caught up with it all so we can then go ahead and finalize the bookings for this weekend as we have quite a few Christmas parties to cater at this weekend, some at schools and colleges and some at companies offices there is never a greater time to have a hog roast than in the festive season.

Hog roasts are mostly popular around the world at Christmas time and the new year so as you can imagine this is one of the busiest times of the year for us here in the office and especially for the catering team.

We have a great team of staff that work hard to bring the hog roasting  experience to locations all over the U.K we enjoy creating personalized menus with our clients to make it extra special. Hog Roasting is a great joy to be a part of top quality meat is only just the start of the catering service we provide all of our guests with so why not enquire with us today and see what we have to offer you and your guests.

Good morning hog blog readers, its Monday again and what a crazy weekend we have had catering at events this weekend.

We have now catered the first two of our Christmas parties have booked and cant wait for the next one booked in for this up coming Thursday.

This morning so far in the office we have been catching up on the work from the weekend and the enquiry forms that have come through to the office, we like to keep on top of all the enquiry forms and telephone calls and we aim to get back to our clients within one hour of receiving the enquiry from them so that they can take a look at what we have to offer as soon as possible so if they decide they are happy with the quote we can get that booked in as soon as they want to.

The menus that we have to offer on our website are the most popular selected menus that our clients tend to go for but if you are wanting to change anything or if you would like us to add something extra to the set menus that we have, we will be more than happy to do that for you to make your event a little bit more personalized to your taste buds.

Catering at events is what we are so passionate about here at hog roast services, we aim to provide our clients with the best quality service to make their event that little bit less stress free, taking all of our rubbish away with us once we have done our job is another bonus you receive when you book with us because we clean and tidy away any mess that we may have made at your event and we treat your venue with respect, so your not running around at the end of the day clearing up after us.

Proving fresh side dishes of salads pasta dishes and potato options on site is what we love to do whilst your meat is slowly cooking away to perfection so you can sit back watch and enjoy the evening and put your hosting skills to good use.

A hog roast can be perfect at any event, we have a wide range of menus and we have one to suit every budget, so don’t hesitate to contact us today we aim to provide all of our clients with the same fantastic experience so why not enquire today?

Good morning and welcome to the first blog of the month. We are in December already and it seems that Christmas is just around the corner and we have the first of our Christmas parties taking place this evening and the catering team have already set off on the road to get there in plenty of time to cook all of the menu fresh on site.

We take pride in our high standard of catering and work hard to make your event run as smoothly as possible so you can sit back, relax and enjoy the special day.

We have no minimum or maximum amount of people that we carter for and are always happy to guide you in the right direction with your menu if you are looking for something more tailor made, so that you can get the most out of your event, leaving your guests impressed.

Good afternoon hog blog readers its Tuesday the 29th of November 2011 and we have been talking about adding some great new Christmassy menus to our menu list as this month we have taken many bookings for Christmas parties and people have specially amended there menus to there own tastes, making Turkey one of the most popular meat selections for Decembers events, we love the festive season and we enjoy watching everyone tuck into our food whether it is pig, lamb, turkey, beef or even chicken we have a delicious menu to suit your taste buds and your guests are sure to enjoy the wonderful selections that we have to offer.

Seasonal vegetables to go alongside our turkey rolls and a selection of sauces is what seems to be extremely popular with the catering team for the weekend.

Hello Hog Blog readers its time for another blog brought to you from here in the office. Its Monday morning and the start of a new week already we hope you all had just as much fun at the weekend like we did. We headed out not too far from the office on Saturday to cater at a 60th birthday party it was all top secret of course until we got there, a wonderful treat for the hosts father as all of his family got together to celebrate his birthday in style with a luxurious menu. This week we are heading in to the first week of December or as we like to call it the “hectic month” we have the first of the Christmas parties this week on Thursday at a local company wanting a change from the old cold finger buffet with a selection of two meats pig and turkey of course, it would not be the same without turkey at a Christmas event, which is why it has been so popular with our clients this month.