City of culture, brimful of bustle, this city’s epicentre of quality is situated in our hog roast catering company. Well worth a ferry over the Mersey for. With over two and a half decades in the business of bringing the highest quality food to the tables of our clients, what we don’t know about function catering isn’t worth nicking off a lorry. Having built up a dossier and catalogue of over a thousand catered events, our attention to detail has made us the forerunner in event catering for parties ranging from the A-list to the local and intimate.
Only ever using the most organic and highest quality in all our hog roast meats and vegetables, the food we serve, coupled with our precise service has brought tears of joy to our customers all over the nation. So whether you’re from The Wirral, Prescot or Newton-Le-Williams, make sure you’re next catered event is a clear cut above the rest.
Having a philosophy behind our hog roast business was unable to be helped. Our story was one that begun with a desire, a lust, to bring the food we had witnessed abroad, to those within our own land. During a trip abroad, one inspirational hog roast specialist was lucky enough to find himself upon a trail through the wilderness of Africa. The jagged and majestic landscape was the prime setting for his adventure. The midday sun in its endless service, often destructive, to the land below, ensured that he was continually seeking the comfort of the shade. The afternoons allowed him to witness the slow setting of the sun, the giant smouldering fireball that slides its treacle-like way down the sky towards the welcoming horizon. Watching as he sees it disappear, knowing that further on, beyond our gaze, some others may still be awaiting their turn at the spectacle, as the sun slides down still, against a sky which he can no longer see.
The evening brings solace from the sun, as the darkness of night begins to shuffle towards him. Around the fire we watch, as our Bantu trackers prepare the kill of the day. Here, fresh Wildebeest calf is hung and spread over poles. The locals gorge enthusiastically on the liver, as it is the highly nutritious delicacy of the area. Other members of the party arrange the wood and herbs as the fire is lit and the calf placed onto the spit. Hour follows gentle hour as the evening melts to black, the flames his ever present guardians, warming his skin, cooking his food and keeping predators at bay. As songs are sung and the wine is passed form hand to hand, the chatter of the evening accelerates in pitch alongside the process of the roasting, it does so in correlation.
When plates are filled with the meat of the animal, all fall silent. Each man alone with his single elated thought that accompanies the first glorious mouthful…
Excerpts from the travel diary show you, our customers, the taste that we wished to bring home.
For hog roast passion there is no other. Food to delight the senses, we always offer the best, no less. So toast the hog roast, what you’ll love most, about which we boast.
Locations we offer our hog roast services too.
Aughton, Barnston, Birkdale, Blundellsands, Caldy, Eastham, Frankby, Halewood, Huyton, Kirkdale, Knotty Ash, Knowsley, Ledsham, Litherland, Maghull, Moreton, Netherton, New Brighton, Little Sutton, Port Sunlight, Rainford, Rainhill, Sefton, Thatto Heath, Thornton Hough, Thurstaston, Toxteth, Walton, Wavertree, Whiston, Woolton.
