GLOUCESTERSHIRE Locations - Hog Roast – Hog Roast Caterer

The joy of a hog roast cannot be overestimated. This is something that we had the delightful pleasure in finding out during the 1980’s.

            Whilst running a highly successful engineering firm in the capital, it was common to be dining out on a weekly basis in some of the finest eating establishments in London. Through many friends and business acquaintances, we also found ourselves partaking in the festivities of catered wedding events all over the glistening capital city.

            Due to a love of food and an extensive relationship with catering firms specialising in the manufacture of food preparation ovens, on scales large and small, we quickly started to realise that the gulf which separated the quality of food available in restaurants, compared to the food given to those at catered events, was incredibly vast.

            During a meeting in Chipping Norton, as a family we agreed to pursue a highly ambitious venture. Capitalising on our huge array and collection of contacts within the catering industry, acquiring organic ingredients for our hog roast and the most exotic vegetables was never going to be an issue in the slightest.

            The decision to centre on the pig roast was due to a number of reasons. Firstly, the taste and quality of meat when cooked in this way allows clients at catered events, such as weddings, to benefit from fantastic and wonderful meat, whilst also providing a relatively straightforward way, from the caterers point of view, for providing adequate quantities for a very large group of people.

            With the vegetable, salad and meat sourcing taken care of, our initial forays into the world of catering highlighted many situations and scenarios which allowed our previous history in engineering to be of immense value. Due to the hog roasting and pig roasting machines available at the time, our operations were severely hampered. As the quality of the machines were of such a low nature, our ability to perform large indoor functions were non existent; the emissions and lack of structurally sealed units prevented it. As our meat was also organic, each animal to be slow roasted was of a varied weight, another element which presented huge logistical issues for the machines which lacked any sturdiness or ability to give industrial amounts of concentrated heat.

            Now, our combined enterprise of catered functions and events alongside our hyper modern machine production facility, is the finest in the country. With a sales portfolio including the biggest names in the film and fashion world, international events as well as catering within this great county (such as last weeks hilarious charity event near Bream!) and the rest of the UK, our ability to provide exquisite menus to parties large and small has made us the clear leader in event catering in Gloucestershire.

            Our state of the art hog roast machines benefit from numerous trade patens and are so far advanced compared to our competitors that only a fool would buy elsewhere. Come to our contemporary showroom, have a look and see one in action before you buy.
            Book an event, so you can taste true hog roast quality and witness service which will astound.